Beef Kebab

 Below are the ingredients and recipe for making beef kebabs:

 Ingredients:

1. Beef (minced) - 500 grams

2. Chopped onion - 2 (medium size)

3. Ginger paste - 1 tbsp

4. Garlic paste - 1 tbsp

5. Chilli paste - 1 tablespoon (you can add more or less as desired)

6. Cumin powder - 1 tsp

7. Coriander powder - 1 tsp

8. Red chilli powder – 1 tsp (optional)

9. Garam masala powder – 1/2 tsp

10. Chilli powder - 1/2 tsp

11. Salt - to taste

12. Tomato sauce – 1 tbsp (optional)

13. Coriander leaves - 2 tbsp

14. Sour curd - 2 tbsp

15. Roasted chickpea powder – 2 tbsp (as binder)

16. Oil – for frying

 Method of preparation:

1. Making the mixture:

 - Take minced beef in a large bowl and mix it with chopped onion, ginger paste, garlic paste, green chilli paste, cumin powder, coriander powder, red chilli powder, garam masala powder, chilli powder and salt.

 - Then mix tomato sauce, coriander leaves, sour curd and fried chana powder and mix well.

 - Leave the mixture covered for 20-30 minutes, so that the spices mix well with the meat.

2. Forming the kebabs:

 - Take small portions from the mixture and make round or flat shapes by hand.

 - If you want, you can roll the kebabs into the shik to make shik kebabs, or flatten them into shami kebabs.

3. Kebab Fry:

 - Heat enough oil in a fry pan.

 - When the oil is hot, add the kebabs slowly.

 - Fry on medium heat until each side is well browned and crispy.

4. Serving:

 - Serve hot kebabs with sauce or chutney.

This is how you can easily make tasty beef kebabs.