Banana cake is a delightful and moist treat that's perfect for any occasion. Made with ripe bananas, this cake is easy to prepare and a sure hit with family and friends. Here's a step-by-step guide to making the perfect banana cake.
### Ingredients
**For the Cake:**
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup buttermilk
**For the Frosting (Optional):**
- 1/2 cup unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (optional, for consistency)
### Instructions
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a baking pan or two round cake pans.
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2. **Prepare the Dry Ingredients:**
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. **Cream the Butter and Sugar:**
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
4. **Add Eggs and Vanilla:**
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. **Incorporate Bananas:**
Stir in the mashed bananas until well combined.
6. **Alternate Adding Dry Ingredients and Buttermilk:**
Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
7. **Bake the Cake:**
Pour the batter into the prepared pan(s) and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake(s) in the pan(s) on a wire rack for 10 minutes, then remove from the pan(s) and cool completely on the rack.
8. **Prepare the Frosting (Optional):**
In a large mixing bowl, beat the butter and cream cheese together until smooth. Gradually add the powdered sugar, one cup at a time, until the frosting is smooth and creamy. Mix in the vanilla extract. If the frosting is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.
9. **Frost the Cake:**
Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake. Decorate as desired.
10. **Serve and Enjoy:**
Slice the cake and serve. Enjoy your homemade banana cake with friends and family!
### Tips for the Best Banana Cake
- **Use Ripe Bananas:** The riper the bananas, the sweeter and more flavorful your cake will be.
- **Don't Overmix:** Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
- **Room Temperature Ingredients:** Ensure your butter, eggs, and cream cheese are at room temperature for a smoother batter and frosting.
This banana cake recipe is simple, delicious, and perfect for any banana lover. Happy baking!
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