Diversity of food culture and food taste can be observed in different parts of the world. But there are certain foods that are especially known for their price and reputation. One of the most prized foods is caviar, which is basically sturgeon fish roe. Caviar is considered one of the most expensive and luxurious foods in the world.
Caviar: Symbol of luxury:
Caviar is basically the roe of the sturgeon fish, which is mostly found in the Baltic and Caspian seas. There are different types of caviar, but beluga caviar is the most expensive. Its price can be around 7000 to 10,000 USD per kilogram. Beluga sturgeon fish eggs are large and soft, and have a very delicate taste.
Caviar production process:
The production process of caviar is very complex and time consuming. Sturgeon fishes have to reach a certain age to collect their eggs, which can be up to about 20 years. After the eggs are collected, they are preserved through a special process. This entire process requires proper expert advice and care.
Global popularity of caviar:
Caviar is popular not only because of its price, but also because of its taste and special properties. Caviar is served as a special menu item in luxury restaurants and hotels around the world. It is especially prevalent in wealthy societies in Europe and North America.
The luxury and protection of caviar:
Caviar production is also limited due to declining sturgeon numbers. Many countries have enacted strict laws to conserve and protect sturgeon fish. Nevertheless, this rare dish is still popular among high society in different parts of the world.
Conclusion
Caviar holds a special place as the most expensive fish roe in the world. Its high price, special taste and rarity have established it as a unique and luxurious food around the world. Caviar is not only a food but also a symbol of luxury and taste.
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